Trockenschrank SWOF-W Forcierte Umluft SmartLab 155 Liter 250°C mit Sichtfenster

DH.SWOF07155

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Oven, type SWOF-W155,
model with viewing window,
capacity: 155 Liter,
with Smart-Lab Controller, 4" Full Touch Screen,
temp. range: ambient +5° +250°C,
Timer: 99 hr. / 59 min.,
circulation: forced air convection type,
internal dimension: 550 x 480 x 600 mm,
external dim.: 718 x 777 x 947 mm,
heater power: 1,6 kW,
incl. 2 stainless steel shelves,
power supply: 230 V, 50/60 Hz

Ideal for:

drying, baking, conditioning, curing, pre-heating and aging

Features:

optimized air flow by gravity-air mechanism
3-side heating ensures temperature uniformity and accuracy
ambient +5°C to 250°C range, fluctuation of ±0.3°C at 100°C
stainless steel chamber
powder-coated steel body and glass wool insulation
available with viewing window (SWOF-W models)
new compact body design
storage function for set values of temperature and timer
2x stainless steel wire shelves included
CE & UL/CUL certified and unique serial number for tracing

Safety mechanism:

push alarm service to your smartphone
locking mode
overheat and over-current protection
sensor error detection

Controller:

Smart-Lab™ controller with 4? full touch screen TFT LCD:
WiRe™ app service, remote control system
variable program settings
self-diagnostic function
automatic data recording
data transfer to PC by USB memory
Internet connectivity with WiFi

Features

SMART-LabTM Controller:

full touch screen TFT LCD
WiRe™ app service, remote control system
variable program settings
self-diagnosis function
automatic data recording and password protection
data transfer to PC by USB memory
digital calibration (offset function)
min-/max-temperature memory & program function
push-alarm service to smartphone or tablet PC

Temperature uniformity successfully tested by ASTM standards:All incubators and ovens are thoroughly tested, using 12 temperature sensors and the latest instruments to obtain validation, which corresponds to international standards.

Green product:All incubators and ovens achieve minimum power consumption by using heating elements consuming minimum power adjusted for the capacity and temperature of the chamber.

Forced-air:The ovens forced-air flow is established by a very effective fan installed in the rear of the chamber sucking air from the chamber into the pre-heating zone where heating elements on the bottom, left and right side heat up air. The pre-heated air is uniformly and quickly provided into the chamber by a special side and bottom structure.

IQ/OQ available

Version
with Smart-LabTM controller, with viewing window

Width (Outer)
718 mm

Height (outer)
947 mm

Length (outer)
777 mm

Ideal for
Drying, baking, conditioning, curing, pre-heating and aging

Heating time
25 min. to 100°C, 40 min. to 150°C

Width (inner)
550 mm

Shelves
2 stainless steel wire shelves included, load per shelf 16 kg

Weight
78 kg

Weight with packaging
92 kg

Heating power
1600 W

Height (inner)
600 mm

Capacity
155 l

Length (inner)
480 mm

Hole diameter
Ø35 mm

Holes
2 ventilation holes with stainless steel cap

Power consumption
1566 W

Temperature variation
±1°C at 100°C. ±2°C at 150°C

Temperature control resolution
Control ±0.1°C

Temperature range
Room temperature +5°C - 250°C

Temperature fluctuation
±0.3°C at 100°C, ±0.5°C at 150°C

Packing size
808 x 884 x 1133 mm

Recovery time
6 min. to 100°C, 6 min. to 150°C

Sensor
Temperature sensor PT100